Mmmm, yum; stuff.
(In Emporium food market.)
skip to main |
skip to sidebar
About Me
- Jenny Beattie
- I moved with my family to Bangkok in July 2005. What do I do? I make hats and costumes; I’ve written articles, a novel and a non-fiction book is underway… I've held a variety of volunteer positions within the expat community. Tea stains is where I write and illustrate the things that consume me: life in Thailand, shop windows, books, cats, making, hats, fascinators, tea and the colour orange.
What am I reading in 2016?
The War of Art by Steven Pressfield
The Trouble with Goats and Sheep by Joanna Cannon
The Year of Taking Chances by Lucy Diamond
Mr Phillips by John Lanchester
Waiting for Sunrise by William Boyd
The Ice Twins by SK Tremayne
*Book Club choices
What have I read?
Followers
My blogoversary
Blog Archive
-
▼
2012
(66)
-
▼
March
(14)
- Friday Photo
- Bunches of bananas and confidence
- Jewellery, gems and skulls
- Friday Photo: repairs Thai style
- Monday morning
- Friday Photo and I Can See Again
- A random blog post
- Sent to the back of the class
- Friday photo
- Buddhist Makha Bucha Day
- Abandoning writing for jewellery
- Sunday confession
- Friday Photo
- Drawing a line
-
▼
March
(14)
4 comments:
Awesome. In case you don't want to risk buying and eating STUFF. The thai writting says: Sticky Rice with Red Bean (khao niaow sai tua deang), and Black Sesame Sticky Rice (khao niaow ngaa dam), no mention of deep frying.
I wonder if it tastes different in Thai too.
It hadn't occurred to me (Doh) but Shola suggested on FB that it's meant to be deep fried, stuffed with red bean. Well, BLEUGH.
(I could so easily have lured into them with the sesame covering...)
Lol....deep fried stuff? My favourite!
Nom Nom Nom
Post a Comment